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pdfPEANUT STOCKS AND PROCESSING REPORT B – September 30, 202x
OMB No. 0535-0007
Approval Expires: XX/XX/202X
Project Code: 202
Survey ID: 2074 Version B
United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 202-720-2127
Fax: 1-844-887-1957
Email: sm.nass.peanuts@usda.gov
Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality.
NOTE: Accurate response to this survey is required by law (Title 7 Chapter 32, U.S. Code). Please complete and return this report within ten days
after the end of the month to which it relates.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0007. The time required to complete this information collection is
estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the
data needed, and completing and reviewing the collection of information.
ALL PEANUTS ON HAND AT END OF MONTH
·
·
·
If your firm is a buying point for a sheller, do not complete this report. Your report will be included in the report
received from the sheller. Please put the name of the sheller on this form.
If your firm is not a buying point, report all stocks of peanuts on your premises, domestic and imports, regardless of
ownership. Do not report peanuts owned by you but stored by others, because these stocks will be reported by
those storing them.
Please keep a copy for your records.
ALL PEANUTS ON HAND AT END OF MONTH
PEANUT PRODUCT
(Pounds)
VALENCIA
030
VIRGINIA
RUNNER
SPANISH
TOTAL
001
002
003
004
009
010
011
012
013
014
015
016
017
018
019
020
021
022
023
024
1. Raw Shelled (Redskins) .................................
032
2. Roasting Stock (in-shell) ...............................
033
3. Blanched ........................................................
034
4. Shelled Roasted ............................................
035
5. Farmers' Stock (net wt.) ................................
029 Crude Peanut Oil
6. Crude Peanut Oil (EXCLUDE stock at
your refinery.) ..................................................
(Continue on other side)
2
7. If this report includes operations for more than one plant, list the name and address of each such plant below:
Plant 1
Plant 2
8. Comments related to the information you reported:
9. To receive the complete results of this survey on the release date, go to: nass.usda.gov/results
To have a brief summary emailed to you, please enter your email address:
1095
Contact Information:
Operation Email: (if different from above)
9937
Operation Phone:
9936
(______) - _____________________
Respondent Name:
9912
Respondent Phone (if different from above)
9911
Check if cell 9910
phone
☐
(______) - _____________________
Date:
Check if
cell phone
☐
MM
DD
YY
__ __
__ __
__ __
This completes the survey. Thank you for your help.
OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name
Respondent
1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other
9902
Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other
Enum.
9903
9998
Eval.
9900
R. Unit Change
t
9921
9985
9989
Office Use for POID
__ __ __ - __ __ __ - __ __ __
Optional Use
9907
9908
9906
9916
File Type | application/pdf |
File Modified | 2024-09-26 |
File Created | 2024-07-23 |