2073 Peanut Stocks and Processing Report CP

PEANUT STOCKS AND PROCESSING REPORT CP – September 30, 202x
OMB No. 0535-0007
Approval Expires: XX/XX/202X
Project Code: 202
Survey ID: 2073 Version CP

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE

Please make corrections to name, address and ZIP Code, if necessary.

USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 202-720-2127
Fax: 1-844-887-1957
Email: sm.nass.peanuts@usda.gov

The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality.
NOTE: Accurate response to this survey is required by law (Title 7 Chapter 32, U.S. Code). Please complete and return this report within ten days
after the end of the month to which it relates.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0007. The time required to complete this information collection is
estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the
data needed, and completing and reviewing the collection of information.

INSTRUCTIONS FOR COMPLETING REPORT FORM
Report for All Peanuts (Domestic and Imports) Handled in Your Plant, Regardless of Ownership
Valencia, Virginia, Runner and Spanish
RECEIPTS, DISPOSITION and STOCKS: Each of the peanut types are divided into three sub columns: “Raw Shelled”,
“Blanched”, and “Shelled Roasted”. Report all peanuts handled in your plant, regardless of ownership, in the appropriate
column. Enter in the proper sub column whether “raw shelled”, “blanched”, or “shelled roasted".
Item 1 – ON HAND BEGINNING OF MONTH: All peanuts actually on your premises, domestic and imports, regardless of
ownership. Peanuts owned by you but stored by others on their premises are not to be included, as they will be reported by the
firm actually storing them. This item should agree with the end of month stocks as reported for Item 5 on last month’s report.
Item 2 – RECEIVED during the month: All peanuts (regardless of ownership) received on your premises during the month.
Item 3 – USED during the month in making:
a.

PEANUT CANDY: All shelled peanuts by types used in candies. INCLUDE under this item all peanuts that are grated,
granulated, or made into peanut butter and used in candy manufactured at your plant. INCLUDE peanut brittle, peanut rolls,
peanuts used in cracker jacks, etc.

b.

SALTED AND UNSALTED PEANUTS (SNACKS): The quantity of shelled peanuts used should be reported by types.
(INCLUDE dry roasted, honey roasted peanuts, salted and unsalted roasted). Peanuts salted in the shell should be reported
in the column headed “Unshelled Peanuts.” A breakdown by types is not necessary.

c.

RAW IN SHELL: INCLUDE raw unshelled peanuts for sale as raw unshelled peanuts. EXCLUDE roasted and salted from
this line.

d.

PEANUT BUTTER AND PEANUT FOOD PRODUCTS: All shelled peanuts by types used in making peanut butter for sale as
peanut butter, peanut butter sandwiches, spreads and cookies at your plant. EXCLUDE from this item any peanuts used in
making peanut butter which was subsequently used in the manufacture of candy.

e.

OTHER EDIBLE PRODUCTS: For shelled peanuts, this relates to all peanuts (raw and roasted), by types used in products
other than those listed in Items 3(a) through 3(d). INCLUDE in this item sales of raw shelled and roasted peanuts. Also
INCLUDE granulated or grated peanuts prepared for the use of bakers. Peanuts roasted in the shell should be reported in the
column headed “Unshelled Peanuts”. Dry roasted peanuts should be reported in Item 3(b).

f.

INEDIBLE PRODUCTS or sold for Crushings.

g.

TOTAL USES FOR MONTH: For shelled peanuts, it should be the sum of Items 3(a), 3(b), 3(d), 3(e) and 3(f), respectively.
For unshelled peanuts, it should be the sum of column 13, Items 3(b), 3(c), and 3(e).

Item 4 – SHIPPED AS IS DURING MONTH: For shelled peanuts, this relates to the total quantity by types that were shipped from
your plant during the month. For unshelled peanuts, this includes only raw peanuts in the shell shipped from your plant during the
month for resale. Do not include peanut products.
Item 5 – ON HAND AT END OF MONTH: All peanuts actually on your premises, domestic and imports, regardless of ownership.
This quantity should equal Items 1 plus 2 minus Items 3(g) and 4. Peanuts owned by you, but stored for you by others on their
premises, are not to be included, they will be reported by the firm actually storing them.
(Continue on other side)

2
VALENCIA

VIRGINIA

ITEM
Raw
Raw
Shelled
(Report in Pounds) Shelled Blanched Roasted

1

2

Raw
Shelled

3

Raw
Shelled
Blanched Roasted

4

5

RUNNER

SPANISH

Raw
Raw
Shelled
Shelled Blanched Roasted

Raw
Raw
Shelled
Shelled Blanched Roasted

6

7

8

9

11

Unshelled
Peanuts
(Roasting
Stock)

405

406

407

301

302

303

304

305

306

10
307

308

309

12
310

13

408

409

410

311

312

313

314

315

316

317

318

319

320

1. On hand
beginning of
month ..............
(Received
Raw)

2. RECEIVED
during the
month ...............
3. Used for products:

411

412

413

321

322

323

324

325

326

327

328

329

414

415

416

330

331

332

333

334

335

336

337

338

a. Peanut
Candy ..............

339
(Salted in
shell by you)

b. Salted and
Unsalted
(snacks) ............

340

c. Raw in
Shell ..................
d. Peanut butter 417
and peanut
butter food
products
(EXCLUDE
candies) ............

420

418

419

341

342

343

344

345

346

347

348

349

421

422

350

351

352

353

354

355

356

357

358

359
(Roasted in
shell by you)

e. Other Edible
Products
Specify:_______
_____________

423

424

425

390

391

392

393

394

395

396

397

398

426

427

428

360

361

362

363

364

365

366

367

368

369

429

430

431

370

371

372

373

374

375

376

377

378

379

432
ON HAND at
5. end of month
regardless of
ownership ........

433

434

380

381

382

383

384

385

386

387

388

389

f. Inedible
product or sold
for crushing ......

g. TOTAL USES
for month ..........

4. Shipped as is
during month ....

(Items (1+2) (3g+4)

6. To receive the complete results of this survey on the release date, go to: nass.usda.gov/results
To have a brief summary emailed to you, please enter your email address:
1095
Contact Information:
Operation Email: (if different from above)
9937

Operation Phone:
9936

Check if cell
phone
(______) - _______________________
☐
Respondent Phone (if different from above)
9911
Check if cell 9910
MM
DD
YY
phone
☐
Date: __ __ __ __ __ __
(_______ ) - ______________________

Respondent Name:
9912

OFFICE USE ONLY
Response
1-Comp
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
9901

1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

R. Unit Change
t
9985
9989

Office Use for POID

9921

__ __ __ - __ __ __ - __ __ __
Optional Use
9907

9908

9906

9916