2075 Peanut Stocks Processing Report CB

PEANUT STOCKS AND PROCESSING REPORT CB – September 30, 202x
OMB No. 0535-0007
Approval Expires: XX/XX/202X
Project Code: 202
Survey ID: 2075 Version CB

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 202-720-2127
Fax: 1-844-887-1957
Email: sm.nass.peanuts@usda.gov
Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality.
NOTE: Accurate response to this survey is required by law (Title 7 Chapter 32, U.S. Code). Please complete and return this report within ten days
after the end of the month to which it relates.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0007. The time required to complete this information collection is
estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the
data needed, and completing and reviewing the collection of information.

RECEIPTS, DISPOSITION AND STOCKS OF RAW PEANUTS
Report all raw peanuts handled by your plant, domestic and imports, regardless of ownership. INCLUDE blanched and shelled
roasted peanuts converted to a raw basis. Read instructions on page 2 before completing the report.

ITEM
(Report in pounds)

1. On hand beginning of
month (From Item 5 of
previous month) ..................

RAW SHELLED PEANUTS BY TYPE
VALENCIA
VIRGINIA
RUNNER
SPANISH
1
2
3
4

UNSHELLED
PEANUTS
(Roasting Stock)
5

OIL STOCK
PICKOUTS
6

405

301

304

307

310

401

408

311

314

317

320 (Received Raw)

402

411

321

324

327

414

330

333

336

2. Received during the month..
3. Used for products during the month in:

a. Peanut Candy ..................
339 (Salted in shell by
you)

b. Salted and Unsalted
(snacks) .............................
340

c. Raw in shell (EXCLUDE
roasted and salted) ...........
d. Peanut butter and peanut 417
food products (EXCLUDE
peanut butter used in
candy) ...............................

341

344

347

420

350

353

356

359 (Roasted in the shell
by you)

e. Other edible products
Specify: ______________
f.

423

390

393

396

426

360

363

366

369

429

370

373

376

379

403

380

383

386

389

404

Inedible products or sold
for crushings ......................

g. TOTAL USES for month......
4. Shipped (raw basis) as is
during the month .................
432
5. On hand end of month
regardless of ownership
(Items 1+2) - (3g+4) ............
(Continue on other side)

2
INSTRUCTIONS FOR COMPLETING REPORT FORM
Report for All Peanuts (Domestic and Imports) Handled in Your Plant, Regardless of Ownership
Item 1 – ON HAND BEGINNING OF MONTH: All peanuts (including blanched and shelled roasted converted to a raw basis) actually on
your premises, regardless of ownership. Peanuts owned by you but stored by others on their premises are not to be included, as they
will be reported by the firm actually storing them. This item should agree with the end of month stocks as reported for Item 5 on last
month's report.
Item 2 – RECEIVED during the month: All peanuts (regardless of ownership) received on your premises during the month.
Item 3 – USED during the month in making:
(a) PEANUT CANDY: All shelled peanuts by types used in candies. INCLUDE under this item all peanuts that are grated, granulated, or
made into peanut butter and used in candy manufactured at your plant. INCLUDE peanut brittle, peanut rolls, peanuts used in cracker
jacks, etc.
(b) SALTED AND UNSALTED PEANUTS: The quantity of shelled peanuts used should be reported by types. (INCLUDE dry roasted,
honey roasted peanuts, salted and unsalted roasted). Peanuts salted in the shell should be reported in the column headed "Unshelled
Peanuts." A breakdown by types is not necessary.
(c) RAW IN SHELL: INCLUDE raw unshelled peanuts for sale as raw unshelled peanuts. EXCLUDE roasted and salted from this line.
(d) PEANUT BUTTER, PEANUT BUTTER SANDWICHES AND SPREADS: All shelled peanuts by types used in making peanut butter
for sale as peanut butter, peanut butter sandwiches, spreads and cookies at your plant. EXCLUDE from this item any peanuts used in
making peanut butter which was subsequently used in the manufacture of candy.
(e) OTHER EDIBLE PRODUCTS: For shelled peanuts, this relates to all peanuts (raw and roasted), by types used in products other
than those listed in Item 3(a) through (3d). INCLUDE in this item sales of raw shelled and roasted peanuts. Also include granulated or
grated peanuts prepared for use by food processors. Peanuts roasted in the shell should be reported in the column headed “Unshelled
Peanuts”. Dry roasted peanuts should be reported in Item 3(b).
(f) INEDIBLE PRODUCTS or sold for crushing.
(g) TOTAL peanuts used during month: For shelled peanuts, it should be the sum of Items 3(a), 3(b), 3(d), 3(e) and 3(f), respectively. For
unshelled peanuts, it should be the sum of column 5, Items 3(b), 3(c), and 3(e).
Item 4 – SHIPPED (raw, blanched or shelled roasted) during month: For shelled peanuts, this relates to the total quantity by types that
were shipped from your plant during the month. For unshelled peanuts, this includes only raw peanuts in the shell shipped from your plant
during the month for resale. Do not include peanut products.
Item 5 – ON HAND AT END OF MONTH: All peanuts, (including blanched and shelled roasted converted to a raw basis) actually on your
premises, regardless of ownership. This quantity should equal Items 1 plus 2 minus Items 3(g) and 4. Peanuts owned by you, but stored
for you by others on their premises, are not to be included; they will be reported by the firm actually storing them.
Please keep a copy for your records.
6. If this report includes operations for more than one plant, list the name and address of each such plant below:
Plant 1

Plant 2

7. To receive the complete results of this survey on the release date, go to: nass.usda.gov/results
To have a brief summary emailed to you, please enter your email address:
1095

Contact Information:
Operation Email: (if different from above)

Operation Phone:

9937

9936
(

Check if
cell phone

Respondent Name:

Respondent Phone (if different from above)

9912

9911
(

Check if cell 9910
phone
) - _____________________

☐

) - _____________________

☐

Date:

MM

DD

YY

__ __

__ __

__ __

This completes the survey. Thank you for your help.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

R. Unit Change
t
9921
9985
9989

Office Use for POID

__ __ __ - __ __ __ - __ __ __
Optional Use
9907

9908

9906

9916