Customer Satisfaction Surveys for FDA Food Safety Culture Webinar Series

Customer/Partner Satisfaction Service Surveys

FDA Food Safety Culture Webinar Customer Sat Survey 4.13.22

Customer Satisfaction Surveys for FDA Food Safety Culture Webinar Series

OMB: 0910-0360

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OMB Control No. 0910-0360 Expiration Date: 10/31/2023



Paperwork Reduction Act Statement: According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0910-0360. The time required to complete this information collection is estimated to average 2 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.


Send comments regarding this burden estimate or any other aspects of this collection of information, including suggestions for reducing burden to PRASTAFF@fda.hhs.gov.






FDA and STOP Food Safety Culture Webinar Customer Satisfaction Survey



Thank you for attending the webinar.

Please take a moment to fill out the survey below.


Your participation / nonparticipation is completely anonymous and voluntary. Your responses do not affect your eligibility for receipt of any FDA services or products. In instances where respondent identity is needed (e.g., for follow-up of non-respondents), this information collection fully complies with all aspects of the Privacy Act and data will be kept private to the fullest extent allowed by law.


Two questions below provide opportunities for open text comments. When submitting information in open text response fields in the survey, please take care not to submit unnecessary and/or sensitive information, such as name, Social Security Numbers (SSNs), or other personal identifiers. Responses are confidential and data will only be used to look at aggregate differences among groups. Responses are NOT associated with any personally identifying information.




Top of Form

1. How satisfied were you with the event?


Very satisfied

Somewhat satisfied

Somewhat unsatisfied

Very unsatisfied


2. What was your favorite experience or moment of the event? [Open-ended. Allow 500 characters]


3. How likely would you be to attend our events in the future?


Very likely

Likely

Unlikely

Very unlikely


4. What could we improve upon? [Open-ended. Allow 500 characters]



5. What sector best represents you or your organization? 

    • Food industry 

    • Government - Federal/state/international 

    • Tech firm/Consulting  

    • Academia/Research/Students 

    • Consumer/Public Health Organization 

    • Media  

    • Other  (Please specify:_________________)



File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
AuthorVerrill, Linda
File Modified0000-00-00
File Created2022-07-01

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