Maintain Records that Verify that the Fish and Fishery Products they Offer for Import in U.S. were Processed in Accordance with the HACCP and Sanitation Provisions Set Forth in Part 123
Procedures for the Safe Processing and Importing of Fish and Fishery Products
OMB: 0910-0354
IC ID: 179133
⚠️ Notice: This information collection may be referencing outdated material. More recent filings for OMB 0910-0354 can be found here: