Attachment 3
(originally numbered Attachment 4e, no changes requested)
MICHIGAN DEPARTMENT OF COMMUNITY HEALTH
DIVISION OF ENVIRONMENTAL HEALTH
Biomonitoring of Persistent Toxic Substances
in Michigan Urban Fisheaters
Biomonitoring Questionnaire
Readability has been calculated using the Fry Readability Formula for determining grade level at the 6th grade level when sentences containing agency names are omitted.
OMB: Attachment 4e. Biomonitoring Questionnaire
OMB page 2: Consider only asking for this on the consent form
Contact Information
ATSDR/MDH response: The biomonitoring questionnaire no longer collects address and personal information. This has been moved to the consent process. A Contact Information Form (Attachment 4b) has been created which will be filled in with information collected at the onshore recruiting. Respondents will be asked to verify contact information collected at the onshore recruiting instead of open ended questions to gather this information again.
OMB page 23: Animal
/AMINAL] at
ATSDR/MDH response: the spelling had been corrected.
OMB page 29: What’s the intended use of this data?
Now I’d like to measure your blood pressure.
Measurement: ___ / ___
[ ] Refused
ATSDR/MDCH response:
Blood pressure will be assessed prior to blood sample collection to ensure that participants may safely give the required volume of blood. The Certified Phlebotomy Technician or other qualified person will assess the participants’ blood pressure prior to collection of a blood sample. Blood samples will be collected from participants whose blood pressure is below 180/100 (systolic/diastolic) and above 80/50 (systolic/diastolic). Participants will be given am American Heart Association blood pressure information (Attachment 10a7) sheet to take with them. Blood pressure readings will be verbally shared with participants and recorded, but will not be retained for any analytical purpose.
This page intentionally left blank
Form Approved
OMB No. 0923-XXXX
Exp. Date xx/xx/20xx
SURVEY QUESTIONNAIRE
Date of Interview:___________________________
Interviewer Name:__________________________
Introductory Script: Hello. My name is _________________. Thank you for agreeing to be part of this study. I am going to ask you some questions about you and your normal activities…things like your age, where you live, foods you eat, and a few questions about your lifestyle. Everyone in the study will be asked the same questions.
It will take about one hour to go through all of the questions.
Before we start, I want to remind you about a few things:
First, tell me if I’m going too fast or if you would like to take a break. Also, you don’t have to answer any questions that you don’t want to. Just tell me that you “don’t want to answer” and we’ll skip the question.
Second, if you are not sure about an answer, do the best you can. If you can’t remember or don’t know, just tell me “I don’t know”.
Third, please do the best you can, because your answers are very important. They will help us learn how people have come into contact with chemicals in the environment.
Finally, you can tell me to stop if you don’t want to finish answering these questions.
Do you have any questions for me?
Okay, let’s get started.
Public reporting burden of this collection of information is estimated to average 52 minutes per response for total participation, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. An agency may not conduct or sponsor, and a person is not required to respond to collection of information unless it displays a currently valid OMB control number. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden to CDC/ATSDR Reports Clearance Officer; 1600 Clifton Road, MS D-74, Atlanta, GA 30333, ATTN: PRA (0923-XXXX).
Note to interviewer: The text in italics are instructions or supporting information. Do not read aloud.
Contact Information
Script: We need some information about how to reach you so we can send you the results of the tests done on your blood and urine. All the information you give in this first part will be stored separately from the rest of the things you tell me.
Indicate whether the person is a male or female. If unsure, ask his/her gender.
M F
What is your birthdate?
dd / mm / yyyy
[ ] DK
[ ] Refused
10a. Confirm: So that would make you [XX] years old.
Do you consider yourself
to be Hispanic or Latino?
[ ] Yes
[ ] No
[ ] DK
[ ] Refused
What race or races do you consider yourself? CHECK all that apply.
[
] White
[ ] Black or African American
[ ] Asian
[
] Native Hawaiian or Other Pacific Islander
[ ] American Indian
or Alaska Native
[ ] DK
[ ] Refused
RESIDENTIAL HISTORY
Script: Next, I will ask a few questions about where you have lived.
How long have you lived at
your current address?
_____ years _____ months
If ENTIRE LIFE, enter age in years
If less than 1 year, enter 00 years and number of months reported.
If full years reported, enter number of years and 00 months.
How long have you lived in
{Saginaw AOC/Detroit AOC}? SHOW
MAP
_____ years _____ months
If ENTIRE LIFE, enter age in years
If less than 1 year, enter 00 years and number of months reported.
If full years reported, enter number of years and 00 months.
current home
Script: I'd like to ask you a few questions about where you live now.
When was this home built?
[ ] 1978 or newer
[ ] Between 1960 and 1977
[ ] Before 1960
[ ] DK
[ ] Refused
Have you ever been told that your current home has lead paint?
[ ] Yes
[ ] No (If checked, SKIP to Q 18)
[ ] DK
[ ] Refused
(if YES) Was the lead paint removed from your home?
[ ] Yes, by the residents
[ ] Yes, by a professional
[ ] No
[ ] DK
[ ] Refused
In the past 7 days, were any chemical fertilizers used in your lawn or garden?
[ ] Yes
[ ] No
[ ] DK
[ ] Refused
Does the water used for drinking and cooking in your home come from a public water supply, a private well, or something else? (May choose more than one)
[ ] Public Water Supply
[ ] Private Well
[ ] Something Else
[
] DK
[ ] Refused
Have you ever had your drinking water tested for lead or arsenic?
[ ] Yes
[ ] No (If checked, SKIP to Q 22)
[ ] DK
[ ] Refused
(if YES) Did the test show that you had lead or arsenic in your water?
[ ] Yes, lead
[ ] Yes, arsenic
[ ] Yes, lead and arsenic
[ ] No
[ ] DK
[ ] Refused
EDUCATION & OCCUPATION
What is the highest grade, level of school, or degree you have completed? SHOW CARD, if necessary.
[ ] 8th
grade or less
[ ] 9th
to 12th
grade, no diploma
[ ] High school graduate or GED
[ ]
Some college, no diploma
[ ] Associate Degree
[ ]
Bachelors Degree
[ ] Postgraduate, Professional, or Doctoral
Degree
Script: I want to know what type of work you’ve done and the kind of business where you worked in the last 12 months.
What best describes your job status in the past 12 months? (If status changed within the past 12 months, enter current category)
[ ] Employed
and not a student
[ ] Employed and a student
[ ] A
student and not employed
[ ] Looking for work
[ ] Homemaker
[ ] Retired
[ ] Unable
to Work
[ ] Refused
Currently, what is your job or job title and the kind of business or organization where you work?
Job
1 _____________________________________ Industry 1
_______________________________________
What are your usual activities or duties?
__________________________________________________________________________________________
If you had more than one job in the past 12 months, tell me about each.
Job
2 _____________________________________ Industry 2
_______________________________________
What
{are/were} your usual activities or duties?
________________________________________________________________________________
Job
3 _____________________________________ Industry 3
_______________________________________
What
{are/were} your usual activities or duties?
________________________________________________________________________________
Job
4 _____________________________________ Industry 4
_______________________________________
What
{are/were} your usual activities or duties?
________________________________________________________________________________
Script: Now I will ask you about jobs you have held where you have come into contact with chemicals. Be sure to include seasonal work, self-employment, military service, and farm work in your answers.
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As part of a job, have you ever… CHECK response |
(if YES) What {is/was} your job title/description? |
(if YES) Year started job |
(if YES) Year ended job |
[ ] Yes [ ] No [ ] DK [ ]
Refused |
27a Job title/description __________________________________________________ __________________________________________________ __________________________________________________ |
27b ________year |
27c ________year |
[ ] Yes [ ] No [ ] DK [ ] Refused |
28a Job title/description __________________________________________________ __________________________________________________ __________________________________________________ |
28b ________year |
28c ________year |
[ ] Yes [ ] No [ ] DK [ ] Refused |
29a Job title/description __________________________________________________ __________________________________________________ __________________________________________________ |
29b ________year |
29c ________year |
[ ] Yes [ ] No [ ] DK [ ] Refused |
30a Job title/description __________________________________________________ __________________________________________________ __________________________________________________ |
30b ________year |
30c ________year |
[ ] Yes [ ] No [ ] DK [ ] Refused |
31a Job title/description
__________________________________________________ __________________________________________________ |
31b ________year |
31c ________year |
[ ] Yes [ ] No [ ] DK [ ] Refused |
32a Job title/description __________________________________________________ __________________________________________________ __________________________________________________ |
32b ________year |
32c ________year |
[ ] Yes [ ] No [ ] DK [ ] Refused |
33a Job title/description __________________________________________________ __________________________________________________ __________________________________________________ |
33b ________year |
33c ________year |
[ ] Yes [ ] No [ ] DK [ ] Refused |
34a Job title/description __________________________________________________ __________________________________________________ __________________________________________________ |
34b ________year |
34c ________year |
[ ] Yes [ ] No [ ] DK [ ] Refused |
35a Job title/description __________________________________________________ __________________________________________________ __________________________________________________ |
35b ________year |
35c ________year |
LIFESTYLE
Script: We also want to know about a few lifestyle choices that might increase or decrease the amount of chemicals in your body.
Most days, do you take any dietary supplements that have fish oil or other Omega 3 oil?
[ ] Yes
[ ] No
[ ] DK
[ ] Refused
Most days, do you take any store-bought herbal supplements?
[ ] Yes
[ ] No
[ ] DK
[ ] Refused
Have you smoked at least 100 cigarettes (5 packs) in your lifetime?
[ ] Yes
[ ] No (if checked, SKIP to Q 44)
[ ] DK
[ ] Refused
(If YES) Do you smoke cigarettes now?
[ ] Yes (if checked, SKIP to Q 42)
[ ] No
[ ] DK
[ ] Refused
(If NO) How long has it been since you last smoked cigarettes regularly? CIRCLE months or years
_____ months/years
(if NO) For how many {months/years} did you smoke? CIRCLE months or years
_____ months/years
(If YES, CURRENT SMOKER) How often do you smoke cigarettes?
[ ] Daily
[ ] Weekly (if checked, SKIP to Q 43)
[ ] Monthly (if checked, SKIP to Q 43)
[ ] DK
[ ] Refused
(If DAILY) How many cigarettes do you smoke per day?
Note: One pack equals 20 cigarettes
[ ] 1-5 per day
[ ] 6-10 per day
[ ] 11-20 per day
[ ] > 20 per day
[ ] DK
[ ] Refused
For how many
{months/years} have you smoked? CIRCLE
months or years
_____
months/years
Does anyone smoke cigarettes inside your home?
[ ] Yes
[ ] No (if checked, SKIP to Q 46)
[ ] DK
[ ] Refused
(If YES) How often do household members or guests smoke cigarettes in your home?
[
] Daily
[ ]
Weekly
[
] Monthly
[ ] DK
[ ] Refused
BIRTHS
(If MALE, SKIP to Q 49)
(If FEMALE, READ Script) We want to know if you ever had children, because giving birth and nursing can change the amount of some chemicals in the body.
How many children have you given birth to? (if none, ENTER “0” and SKIP to Q 49)
______ child/children
Birth Order (Oldest-to-Youngest) |
1st |
2nd |
3rd |
4th |
5th |
6th |
7th |
8th |
9th |
10th |
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Script: The next questions are about activities or interests done as hobbies. You may do these activities for fun, to earn money, or to keep up your house.
HOBBIES AND ACTIVITIES
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Dyeing material |
[ ] Yes [ ] No [ ] DK [ ] Refused |
[ ] Yes [ ] No [ ] DK [ ] Refused |
Electronics
assembly |
[ ] Yes [ ] No [ ] DK [ ] Refused |
[ ] Yes [ ] No [ ] DK [ ] Refused |
Gardening or farming |
[ ] Yes [ ] No [ ] DK [ ] Refused |
[ ] Yes [ ] No [ ] DK [ ] Refused |
Glass crafting |
[ ] Yes [ ] No [ ] DK [ ] Refused |
[ ] Yes [ ] No [ ] DK [ ] Refused |
Leathercrafting |
[ ] Yes [ ] No [ ] DK [ ] Refused |
[ ] Yes [ ] No [ ] DK [ ] Refused |
Metal working |
[ ] Yes [ ] No [ ] DK [ ] Refused |
[ ] Yes [ ] No [ ] DK [ ] Refused |
Painting and
glazing |
[ ] Yes [ ] No [ ] DK [ ] Refused |
[ ] Yes [ ] No [ ] DK [ ] Refused |
Printmaking |
[ ] Yes [ ] No [ ] DK [ ] Refused |
[ ] Yes [ ] No [ ] DK [ ] Refused |
Woodworking |
[ ] Yes [ ] No [ ] DK [ ] Refused |
[ ] Yes [ ] No [ ] DK [ ] Refused |
In the past 12 months, about how many times did you swim, dive or wade in Saginaw area rivers or lakes or the Detroit River? (if none, enter “00”)
__ times
Script: Food has many health benefits, but it can also contain chemicals from the environment. In this part of the interview, I will ask you questions about fish, wild animals, home-raised, and home-grown foods that you eat.
For most of these questions, I will ask how many times you ate each food in the past 12 months. You can answer in number of times per week, per month, or in the past year. Answer each question as best you can.
FISH CONSUMPTION
Script: These questions are about the caught fish that you eat from Michigan waters. By caught fish I mean fish caught by you, a family member, or an acquaintance; not fish you bought from a store or ate in a restaurant. By Michigan waters, I mean any river or lake in Michigan, including the Great Lakes.
Have you eaten fish or shellfish in past week?
[ ] Yes
[ ] No (if checked, SKIP to Q 55)
[ ] DK
[ ] Refused
(If YES to Q 53) When was the last time you ate fish or shellfish?
[ ] Today/same day
[ ] Yesterday/1 day ago
[ ] Day before yesterday/2 days ago
[ ] 3 days ago
[ ] 4-7 days ago
[ ] DK
[ ] Refused
(SHOW MODEL) Compared to the {picture/mode}] of a half-pound serving of fish, would you say that a meal of fish you eat is usually
[ ] Smaller than the model
[ ] Same or about the same size as the model
[
] More than the model
[ ] DK
[ ] Refused
Over your lifetime, how many years have you eaten fish of any type caught from Michigan waters? (If NEVER or LESS THAN 1 YEAR, ENTER 00)
_______ years
Over
your lifetime, how many years have you eaten fish from the Saginaw
AOC? (If
NEVER or LESS THAN 1 YEAR,ENTER 00)
_______
years
Over your lifetime, how many years have you eaten fish from the Detroit AOC? (If NEVER or LESS THAN 1 YEAR,ENTER 00)
_______ years
Over your lifetime, how many years have you eaten fish from the Great Lakes? (If NEVER or LESS THAN 1 YEAR,ENTER 00)
_______ years
SCRIPT:
The next
questions are about caught fish from Michigan waters that you have
eaten at leave five times in your lifetime.
(SHOW
CAUGHT FISH CARD)
Have you eaten [SPECIES] at least five times in your life? (If YES, COMPLETE Caught Fish Eaten table. Use separate Table for each [SPECIES] consumed)
Bluegill (SunfIsh) [ ] Y [ ] N [ ] DK
Brook trout [ ] Y [ ] N [ ] DK
Brown trout [ ] Y [ ] N [ ] DK
Bullhead [ ] Y [ ] N [ ] DK
Carp [ ] Y [ ] N [ ] DK
Catfish [ ] Y [ ] N [ ] DK
Crappie (White, Black, Calico, Strawberry Bass) [ ] Y [ ] N [ ] DK
Eelpout (Burbot, Ling. Lawyer, Freshwater cod) [ ] Y [ ] N [ ] DK
Freshwater drum (Sheepshead) [ ] Y [ ] N [ ] DK
Lake herring (Cisco, Tullibee) [ ] Y [ ] N [ ] DK
Lake trout [ ] Y [ ] N [ ] DK
Largemouth bass (Black bass) [ ] Y [ ] N [ ] DK
Muskellunge (Muskie) [ ] Y [ ] N [ ] DK
Northern pike [ ] Y [ ] N [ ] DK
Rainbow smelt [ ] Y [ ] N [ ] DK
Rainbow trout (Steelhead) [ ] Y [ ] N [ ] DK
Rock bass [ ] Y [ ] N [ ] DK
Salmon [
] Y [ ] N [ ] DK
Sucker [
] Y [ ] N [ ] DK
Smallmouth bass (Black bass) [ ] Y [ ] N [ ] DK
Walleye [ ] Y [ ] N [ ] DK
Whitefish [ ] Y [ ] N [ ] DK
White bass (Silver bass) [ ] Y [ ] N [ ] DK
White perch [ ] Y [ ] N [ ] DK
Yellow perch [ ] Y [ ] N [ ] DK
Other, specify _____________________________
Other, specify _____________________________
Other, specify _____________________________
[ ] DK
[ ] Refused
CAUGHT FISH EATEN
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USE separate Table for each [SPECIES] consumed)
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_________________ (Write SPECIES name)
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[ ] Yes, Saginaw AOC [
] No [ ] Refused
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________ years
|
[ ] Yes, Saginaw AOC [
] No [ ] Refused
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___times per [ ] wk [ ] mo
[
] year [ ] Refused
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[ ] Yes, Detroit AOC [ ] No [ ] DK [ ] Refused
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________ years
|
[ ] Yes, Detroit AOC [
] No [ ] Refused
|
_ times per [ ] wk [ ] mo
[
] year [ ] Refused
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[ ] Yes, Other Location Name of up to three lakes or rivers and counties where fish were caught most often: ______________________________________________ _______________________ [ ] No [ ] DK [ ] Refused
|
_ times per [ ] wk [ ] mo
[
] year [ ] Refused |
Script: Now I’d like to ask you how the fish, caught by you or someone you know, was prepared and cooked for your meals.
What parts of the fish did you usually eat in the past 12 months? (CHECK all that apply)
[ ] Fillet
[ ] Skin
[ ] Cheeks
[
] Eggs/Roe
[ ] Liver
[ ] Other, specify
_____________________
How was the fish that you
ate in the past 12 months usually cleaned? (CHECK
all that apply)
[
] Trimmed fat
[ ] Trimmed belly meat
[ ]
Removed/punctured skin
[ ] Removed guts/gutted
[ ]
Other, specify ______________________
How was the fish that you
ate in the past 12 months usually cooked? (CHECK
all that apply)
[
] Pan fry
[ ] Deep fried
[ ] Baked/Broiled
[ ] Boiled/Poached
[ ] Smoked
[ ]
Stewed/Chowder
[ ] Dried
[ ] Grilled
[
] Eaten
raw
[ ]
Pickled
[ ] Other, specify _____________________
For fish caught in any of these areas (SHOW MAPS), how has the total amount of fish you eat changed during the past five years?
Saginaw AOC Detroit AOC Other locations
[ ] Eat less [ ]
Eat less [ ] Eat less
[ ] Eat about the same [ ] Eat
about the same [ ] Eat about the same
[ ] Eat more [ ]
Eat more [ ] Eat more
[ ] N/A [ ] N/A [ ] N/A
STORE / MARKET / RESTAURANT FISH
Script: The following questions are about fish you have eaten that were bought at a store, supermarket, or restaurant. (SHOW State Bought List)
FISH BOUGHT FROM A STORE, SUPERMARKET, OR RESTAURANT
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SPECIES |
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Catfish |
[ ] Yes [ ] No [ ] DK [ ] Refused |
_____ years |
_ times per [ ] wk [ ] mo [ ] year [ ] DK [ ] Refused
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Salmon |
[ ] Yes [ ] No [ ] DK [ ] Refused |
_____ years |
_ times per [ ] wk [ ] mo [ ] year [ ] DK [ ] Refused
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Trout |
[ ] Yes [ ] No [ ] DK [ ] Refused |
_____ years |
_ times per [ ] wk [ ] mo [ ] year [ ] DK [ ] Refused
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Tuna (canned) |
[ ] Yes [ ] No [ ] DK [ ] Refused |
_____ years |
_ times per [ ] wk [ ] mo [ ] year [ ] DK [ ] Refused
|
Tuna (steak/filet, not canned) |
[ ] Yes [ ] No [ ] DK [ ] Refused |
_____ years |
_ times per [ ] wk [ ] mo [ ] year [ ] DK [ ] Refused
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Whitefish |
[ ] Yes [ ] No [ ] DK [ ] Refused |
_____ years |
_ times per [ ] wk [ ] mo [ ] year [ ] DK [ ] Refused
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Group A: Cod, Haddock, Herring, Freshwater Perch, Ocean Perch, Pollock, Scallops, Shrimp, Tilapia |
[ ] Yes [ ] No [ ] DK [ ] Refused |
_____ years |
_ times per [ ] wk [ ] mo [ ] year [ ] DK [ ] Refused
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Group B: Ocean Bass, Grouper, Halibut, Mackerel, Mahi Mahi, Orange Roughy, Snapper |
[ ] Yes [ ] No [ ] DK [ ] Refused |
_____ years |
_ times per [ ] wk [ ] mo [ ] year [ ] DK [ ] Refused
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Group C: King Mackerel, Shark, Swordfish, Tilefish |
[ ] Yes [ ] No [ ] DK [ ] Refused |
_____ years |
_ times per [ ] wk [ ] mo [ ] year [ ] DK [ ] Refused
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Other: SPECIFY ___________________
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[ ] Yes [ ] No [
] DK |
_____ years |
_ times per [ ] wk [ ] mo [ ] year [ ] DK [ ] Refused
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Other: SPECIFY ___________________
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[ ] Yes [ ] No [ ] DK [ ] Refused |
_____ years |
_ times per [ ] wk [ ] mo [ ] year [ ] DK [ ] Refused
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Other: SPECIFY ___________________
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[ ] Yes [ ] No [ ] DK [ ] Refused |
_____ years |
_ times per [ ] wk [ ] mo [ ] year [ ] DK [ ] Refused
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Other: SPECIFY ___________________
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[ ] Yes [ ] No [ ] DK [ ] Refused |
_____ years |
_ times per [ ] wk [ ] mo [ ] year [ ] DK [ ] Refused
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wild birds AND animals
Script: The next questions are about hunted wild birds or animals that you have eaten at least five times in your lifetime.
Have you eaten [SPECIES] at least five times in your life? (If YES, COMPLETE Wild Bird/Animal Eaten Table. Use separate table for each [SPECIES] consumed)
Deer (Venison) [ ] Y [ ] N [ ] DK
Duck, Goose, Coot [ ] Y [ ] N [ ] DK
Grouse, pheasant, turkey, or other upland bird [ ] Y [ ] N [ ] DK
Raccoon, rabbit, squirrel, porcupine, other small animal [ ] Y [ ] N [ ] DK
Turtle [ ] Y [ ] N [ ] DK
WILD BIRD/ANIMAL EATEN |
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________________ (Write SPECIES name)
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[ ] Yes, Saginaw AOC [
] No [ ] Refused
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________ years
|
[ ] Yes, Saginaw AOC [
] No [ ] Refused
|
_ times per [ ] wk [ ] mo
[
] year
[
] Refused |
[ ] Yes, Detroit AOC [
] No [ ] Refused
|
________ years
|
[ ] Yes, Detroit AOC [
] No [ ] Refused
|
_ times per [ ] wk [ ] mo
[
] year
[ ] Refused |
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[ ] Yes, Other Location Name of counties: ______________________________________________ _______________________ [ ] No [ ] DK [ ] Refused
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_ times per [ ] wk [ ] mo
[
] year
[ ] Refused |
In the past 12 months, what parts of the [Wild Bird or Animal] did you usually eat? (CHECK all that apply. If NONE, enter 00)
[ ] Meat
[ ] Skin
[ ] Liver
[ ] Other, specify ___________________________________________________
[ ] DK
[ ] Refused
home-raised or home-grown FOODS
Script:
The
next set of questions is about home-raised birds or animals and
home-grown vegetables and fruit. For this interview, “home-raised”
and “home-grown” means not
purchased in a grocery store or market and not
wild.
HOME- RAISED, HOME- GROWN FOOD EATEN
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FOOD |
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Eggs
|
[ ] Yes [ ] No [ ] DK [ ] Refused
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[ ] Yes, Saginaw AOC [
] No [ ] Refused
|
________ years
|
_ times per [ ] wk for [ ] mo for
[
] year [ ] Refused
|
[ ] Yes, Other Location Name of counties: ____________________________________________________ [ ] No [ ] DK [ ] Refused
|
________ years
|
_ times per [ ] wk for [ ] mo for
[
] year [ ] Refused
|
Milk and other dairy products |
[ ] Yes [ ] No [ ] DK [ ] Refused
|
[ ] Yes, Saginaw AOC [
] No [ ] Refused
|
________ years
|
_ times per [ ] wk for [ ] mo for
[
] year [ ] Refused
|
[ ] Yes, Other Location Name of counties: ____________________________________________________ [ ] No [ ] DK [ ] Refused
|
________ years |
_ times per [ ] wk for [ ] mo for
[
] year [ ] Refused
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Poultry or poultry products (chicken, duck, goose, turkey)
|
[ ] No [ ] DK [ ] Refused
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[ ] Yes, Saginaw AOC [
] No [ ] Refused
|
________ years |
_ times per [ ] wk for [ ] mo for
[
] year [ ] Refused
|
[ ] Yes, Other Location Name of counties: ____________________________________________________ [ ] No [ ] DK [ ] Refused
|
________ years |
_ times per [ ] wk for [ ] mo for
[
] year [ ] Refused
|
Meat and meat products (other than poultry)
|
[ ] Yes [ ] No [ ] DK [ ] Refused
|
[ ] Yes, Saginaw AOC [
] No [ ] Refused
|
________ years |
_ times per [ ] wk for [ ] mo for
[
] year [ ] Refused
|
[ ] Yes, Other Location Name of counties: ____________________________________________________ [ ] No [ ] DK [ ] Refused
|
________ years |
_ times per [ ] wk for [ ] mo for
[
] year [ ] Refused
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Home-grown vegetables and fruit
|
[ ] Yes [ ] No [ ] DK [ ] Refused
|
[ ] Yes, Saginaw AOC [
] No [ ] Refused
|
________ years
|
_ times per [ ] wk for [ ] mo for
[
] year [ ] Refused
|
[ ] Yes, Other Location Name of counties: ____________________________________________________ [ ] No [ ] DK [ ] Refused
|
________ years |
_ times per [ ] wk for [ ] mo for
[
] year [ ] Refused
|
What parts of the
home-raised poultry did you usually eat?
[
] Meat
[ ] Skin
[ ] Liver
[ ] Other
_______________________
What parts of the
home-raised animals did you usually eat?
[
] Meat
[ ] Skin
[ ] Liver
[ ] Kidney
[ ]
Other _______________________
DEMOGRAPHICS
Script: To help us compare results between groups of people, it is useful to know the annual income of the study participants. This information can also be useful when planning public health policies and programs. This is the final set of questions.
Script:
We consider your
family to include everyone currently
living with you,
who is related by birth, marriage, or adoption and unmarried
partners.
Including yourself, how many family members currently live with you?
_________ number of family members
Can you tell me your total family income in {LAST CALENDAR YEAR} before taxes? SHOW CARD
[ ] Less than $25,000
[ ] $25,000 to less than $35,000
[ ] $35,000 to less than $50,000
[ ] $50,000 to less than $75,000
[ ] $75,000 to less than $100,000
[ ] $100,000 or more
[ ] DK
[ ] Refused
Closing Script:
Thank you for answering these questions. I know it took awhile but the information you gave me is very important to this study.
We will send you a letter with your test results at the mailing address you gave me. Most everyone will receive their letters after we get the test results from all of the people in the study. However, we will let you know as soon as possible if any of your test results are high enough that we think you should be notified right away. In that case, there may be things you want to do to protect your health.
Do you have any questions about the study or how you will get your results? If have questions after you leave, you can contact us at the number in your copy of the Consent Form.
Will you need transportation when you are done? If so, stop by the reception desk and they will help you.
If you don’t have any questions, I will show you where to find the (nurse/phlebotomist). (She/he) will get your height, weight, and blood pressure. (She/he) will also ask you whether or not you have gained or lost weight in the last year. Then (she/he) will get your blood and urine samples.
Thank you for coming in today. You can pick up your gift card at the reception desk on your way out.
Clinical Measurements
Now we’ll measure your height.
Measurement: ______ft ______ in
[ ] Refused
Next I’d like to measure your weight.
Measurement: ______lbs
[ ] Refused
Hand Cards and Response Categories
EDUCATION LEVEL OR DEGREE
|
TYPES OF INCOME
|
TOTAL FAMILY INCOME |
|||||||
|
Caught Fish
Bluegill (Sunfish)
Brook trout
Brown trout
Bullhead
Carp
Catfish
Chinook salmon (King salmon)
Coho salmon
Black/White crappie (Calico, Strawberry bass)
Eelpout (Burbot, Ling, Lawyer, Freshwater cod)
Freshwater drum (Sheepshead)
Lake herring (Cisco, Tullibee)
Lake trout
Largemouth bass (Black bass)
Muskellunge (Muskie)
Northern pike
Rainbow smelt
Rainbow trout (Steelhead)
Rock bass
Smallmouth bass (Black bass)
Sturgeon
Suckers
Walleye
Whitefish
White bass (Silver bass)
White perch
Yellow perch
Bought Fish
Catfish
Salmon
Trout
Tuna (canned)
Tuna (steak/fillet, not canned)
Whitefish
Group A – Cod, Haddock, Herring, Freshwater perch, Ocean perch, Pollock, Scallops, Shrimp, Tilapia
Group B – Ocean bass, Grouper, Halibut, Mackerel, Mahi Mahi, Orange Roughy, Snapper
Group C – King Mackerel, Shark, Swordfish, Tilefish
Wild Game
Deer
Duck, Goose, Coot
Grouse, pheasant, turkey or other upland bird
Raccoon, Rabbit, Squirrel, Porcupine, Other Small Animal
Turtle
File Type | application/msword |
File Title | Questionnaire Elements |
Author | Stephanie Davis |
Last Modified By | CDC User |
File Modified | 2014-07-30 |
File Created | 2014-07-30 |