Recordkeeping: SOP and SSOP Maintenance

Guide to Minimize Food Safety Hazards for Fresh-cut Fruits and Vegetables

⚠️ Notice: This information collection may be referencing outdated material. More recent filings for OMB 0910-0609 can be found here:

Documents and Forms

Document Name Document Type
Fresh-cut final draft guidance 3-12-07.doc Other-guidance document

Information Collection (IC) Details

IC Title:	Recordkeeping: SOP and SSOP Maintenance	Agency IC Tracking Number:

Is this a Common Form? No		IC Status: Modified

Obligation to Respond: Voluntary

CFR Citation:

Information Collection Instruments:

Document Type	Form No.	Form Name	Instrument File	URL	Available Electronically?	Can Be Submitted Electronically?	Electronic Capability
Other-guidance document			Fresh-cut final draft guidance 3-12-07.doc		No	No	Printable Only

Line of Business: Health

Subfunction: Consumer Health and Safety

Privacy Act System of Records
Title:	FR Citation:

Number of Respondents: 122	Number of Respondents for Small Entity: 0

Affected Public: Private Sector	Private Sector: Businesses or other for-profits

Percentage of Respondents Reporting Electronically: 0 %

	Approved	Change Due to Adjustment in Agency Estimate	Previously Approved
Annual Number of Responses for this IC	404,430	39,780	364,650
Annual IC Time Burden (Hours)	27,097	2,665	24,432
Annual IC Cost Burden (Dollars)	0	0	0

Documents for IC

Title	Document	Date Uploaded
No associated records found

Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.