0247 - Distillers Co-Products for Feed - 2011 Pretest.

0247 - Distillers Co-Products for Feed - 2011 Pretest.docx

Generic Clearance of Survey Improvement Projects

0247 - Distillers Co-Products for Feed - 2011 Pretest.

OMB: 0535-0248

⚠️ Notice: This form may be outdated. More recent filings and information on OMB 0535-0248 can be found here:

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Project 103 QID XXXXXX		OMB No. 0535-0248 Approval Expires 7/31/11
	2011 DISTILLERS CO-PRODUCTS FOR FEED			NATIONAL AGRICULTURAL STATISTICS SERVICE
	Pretest		Room 5030, South Building 1400 Independence Avenue, SW Washington, DC 20250-2000 Phone: 1-800-727-9540 Fax: 1-202-690-2090 Email: www.nass.usda.gov
Please make corrections to name, address and zip code, if necessary.
1. During 2011, were any of the following animals on this operation, regardless of ownership? (Include animals of any age). Check all that apply.
^xxxx Cattle or calves on feed that were or will be shipped directly to slaughter market
^xxxx Beef cattle or calves, excluding cattle on feed
^xxxx Dairy cattle or calves
2. During 2011, were any of the following animals owned by this operation, regardless of location? (Include animals of any age.) Check all that apply.
^xxxx Hogs and pigs
^xxxx Broilers
^xxxx Hatchery supply meat type layers
^xxxx Table egg layers
^xxxx Hatchery supply egg type layers
^xxxx Pullets for laying flock replacement
^xxxx Turkeys
NOTE: If livestock or poultry were on or owned by this operation, go to SECTION 1. If no livestock or poultry checked above, go to SECTION 12 on back page.

SECTION 1 – CATTLE AND CALVES ON FEED

1. During 2011, were there any cattle or calves on feed, regardless of ownership, on this operation that were or will be shipped directly from your feedlot to slaughter market?

^xxxx ₁YES - Continue. ₃NO - Go to SECTION 2.

CATTLE AND CALVES ON FEED

COMPLETION CODE

1 Incomp/R

3 Valid Zero

xxxx

2. During 2011, what was the largest number of cattle or calves on feed, regardless

of ownership, on this operation at any one time?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Largest Number

xxxx

3. During 2011, did you feed any distillers co-products to your cattle or calves on feed?

^xxxx ₁YES - Go to item 4, below. ₃NO - Continue.

a. Have you ever fed or considered feeding co-products to your cattle or calves on feed?

^xxxx ₁YES ₃NO

(i) What is the primary reason for not feeding co-products to your cattle or calves on feed during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, specify: _____________________________

Go to SECTION 2.

Years

4. How many years have you been feeding co-products to your cattle or calves on feed?. . . . . . . . . . . . .

xxxx

5. Complete the table below for the type(s) of distillers co-product fed to your cattle or calves on feed during 2011.

Co-Product

Check here

if you have

used this

co-product

How many

total head

were fed the

co-product?

NUMBER

What was the average percent moisture

of the

co-product?

PERCENT

What was

the inclusion percentage

on a “dry matter basis” of your ration?

PERCENT

What was

the total

amount of the co-product

fed on an

“as fed basis”

in 2011?

TONS

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as fed

basis”?

DOLLARS

a. Condensed Distillers Solubles. . . . . . .

xxxx

b. Distillers Dried Grains with Solubles .

xxxx

c. Distillers Dried Grains, No Solubles . .

xxxx

d. De-Oiled or De-Fatted Co-Products. .

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . .

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . .

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . .

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . .

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . .

xxxx

k. Other Co-Product

Specify:_____________________. .

xxxx

Go to SECTION 2.

SECTION 2 – BEEF CATTLE AND CALVES

1. During 2011, were there any beef cattle or calves, regardless of ownership, excluding cattle on feed, on this operation? (Beef cattle and calves on grazing land leased on a

fee per head or animal unit month (AUM) basis, should be included by the cattle owner

and excluded by the landowner.

^xxxx ₁YES - Continue. ₃NO - Go to SECTION 3.

BEEF CATTLE AND CALVES

COMPLETION CODE

1 Incomp/R

3 Valid Zero

xxxx

2. During 2011, what was the largest number of beef cattle or calves, regardless of ownership, excluding cattle on feed reported in SECTION 1, on this operation at any one time?. . . . . . . . . . . . . . .

Largest Number

xxxx

3. During 2011, did you feed any distillers co-products to your beef cattle or calves, excluding cattle on feed?

^xxxx ₁YES - Go to item 4, below. ₃NO - Continue.

a. Have you ever fed or considered feeding co-products to your beef cattle or calves?

^xxxx ₁YES ₃NO

(i) What is the primary reason for not feeding co-products to your beef cattle or calves during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, Specify: _____________________________

Go to SECTION 3.

Years

4. How many years have you been feeding co-products to your beef cattle or calves?. . . . . . . . . . . . . . .

xxxx

5. Complete the table below for the type(s) of distillers co-product fed to your beef cattle or calves during 2011.

Co-Product

Check here

if you have

used this

co-product

How many

total head

were fed the

co-product?

NUMBER

What was the average percent moisture

of the

co-product?

PERCENT

What was

the inclusion percentage

on a “dry matter basis” of your ration?

PERCENT

What was

the total

amount of the co-product

fed on an

“as fed basis”

in 2011?

TONS

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as fed

basis”?

DOLLARS

a. Condensed Distillers Solubles. . . . . . .

xxxx

b. Distillers Dried Grains with Solubles .

xxxx

c. Distillers Dried Grains, No Solubles . .

xxxx

d. De-Oiled or De-Fatted Co-Products. .

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . .

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . .

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . .

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . .

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . .

xxxx

k. Other Co-Product

Specify:_____________________. .

xxxx

Go to SECTION 3.

SECTION 3 – DAIRY CATTLE AND CALVES

1. During 2011, were there any dairy cattle or calves, regardless of ownership,

on this operation?

^xxxx ₁YES - Continue. ₃NO - Go to SECTION 4.

DAIRY CATTLE AND CALVES

COMPLETION CODE

1 Incomp/R

3 Valid Zero

xxxx

2. During 2011, what was the largest number of dairy cattle or calves, regardless of ownership, excluding cattle on feed reported in SECTION 1, on this operation at any one time?. . . . . . . . . . . . . . .

Largest Number

xxxx

3. During 2011, did you feed any distillers co-products to your dairy cattle or calves?

^xxxx ₁YES - Go to item 4, below. ₃NO - Continue.

a. Have you ever fed or considered feeding co-products to your dairy cattle or calves?

^xxxx ₁YES ₃NO

(i) What is the primary reason for not feeding co-products to your dairy or calves cattle during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, Specify: _____________________________

Go to SECTION 4.

Years

4. How many years have you been feeding co-products to your dairy cattle or calves?. . . . . . . . . . . . . . .

Xxxx

5. Complete the table below for the type(s) of distillers co-product fed to your dairy cattle or calves during 2011.

Co-Product

Check here

if you have

used this

co-product

How many

total head

were fed the

co-product?

NUMBER

What was the average percent moisture

of the

co-product?

PERCENT

What was

the inclusion percentage

on a “dry matter basis” of your ration?

PERCENT

What was

the total

amount of the co-product

fed on an

“as fed basis”

in 2011?

TONS

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as fed

basis”?

DOLLARS

a. Condensed Distillers Solubles. . . . . . .

xxxx

b. Distillers Dried Grains with Solubles .

xxxx

c. Distillers Dried Grains, No Solubles . .

xxxx

d. De-Oiled or De-Fatted Co-Products. .

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . .

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . .

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . .

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . .

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . .

xxxx

k. Other Co-Product

Specify:_____________________. .

xxxx

Go to SECTION 4.

SECTION 4 – HOGS AND PIGS

1. During 2011, did this operation own any hogs or pigs, regardless of location?

(Include hogs and pigs being raised under contract for you by someone else.)

^xxxx ₁YES - Continue. ₃NO - Go to SECTION 5.

HOGS AND PIGS

COMPLETION CODE

1 Incomp/R

3 Valid Zero

xxxx

2. During 2011, what was the largest number of hogs or pigs owned by this

operation, regardless of location, at any one time?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Largest Number

xxxx

3. During 2011, did you feed any distillers co-products to your hogs or pigs?

^xxxx ₁YES - Go to item 4, below. ₃NO - Continue.

a. Have you ever fed or considered feeding co-products to your hogs or pigs?

^xxxx ₁YES ₃NO

(i) What is the primary reason for not feeding co-products to your hogs or pigs during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, Specify: _____________________________

Go to SECTION 5.

Years

4. How many years have you been feeding co-products to your hogs or pigs?. . . . . . . . . . . . . . . . . . . . .

xxxx

5. Complete the table below for the type(s) of distillers co-product fed to your hogs or pigs during 2011.

Co-Product

Check here

if you have

used this

co-product

How many

total head

were fed the

co-product?

NUMBER

What was the average percent moisture

of the

co-product?

PERCENT

What was

the inclusion percentage

on a “dry matter basis” of your ration?

PERCENT

What was

the total

amount of the co-product

fed on an

“as fed basis”

in 2011?

TONS

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as fed

basis”?

DOLLARS

a. Condensed Distillers Solubles. . . . . . .

xxxx

b. Distillers Dried Grains with Solubles .

xxxx

c. Distillers Dried Grains, No Solubles . .

xxxx

d. De-Oiled or De-Fatted Co-Products. .

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . .

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . .

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . .

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . .

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . .

xxxx

k. Other Co-Product

Specify:_____________________. .

xxxx

Go to SECTION 5.

SECTION 5 – BROILERS

1. During 2011, did this operation own any broilers raised for meat production?

BROILERS

COMPLETION CODE

^xxxx ₁YES - Continue. ₃NO - Go to SECTION 6.

1 Incomp/R

3 Valid Zero

xxxx

2. During 2011, what was the largest inventory of broilers at any one time,

owned by this operation, regardless of location?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Largest Number

xxxx

3. During 2011, did you feed any distillers co-products to your broilers?

^xxxx ₁YES - Go to item 4, below. ₃NO - Continue.

a. Have you ever fed or considered feeding co-products to your broilers?

^xxxx ₁YES ₃NO

(i) What is the primary reason for not feeding co-products to your broilers during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, Specify: _____________________________

Go to SECTION 6.

Years

4. How many years have you been feeding co-products to your broilers?. . . . . . . . . . . . . . . . . . . . . . . . .

xxxx

5. Complete the table below for the type(s) of distillers co-product fed to your broilers during 2011.

Co-Product

Check here

if you have

used this

co-product

How many

total birds

were fed the

co-product?

THOUSANDS

What was the average percent moisture

of the

co-product?

PERCENT

What was

the inclusion percentage

on a “dry matter basis” of your ration?

PERCENT

What was

the total

amount of the co-product

fed on an

“as fed basis”

in 2011?

TONS

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as fed

basis”?

DOLLARS

a. Condensed Distillers Solubles. . . . . . .

xxxx

b. Distillers Dried Grains with Solubles .

xxxx

c. Distillers Dried Grains, No Solubles . .

xxxx

d. De-Oiled or De-Fatted Co-Products. .

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . .

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . .

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . .

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . .

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . .

xxxx

k. Other Co-Product

Specify:_____________________. .

xxxx

Go to SECTION 6.

SECTION 6 – HATCHERY SUPPLY MEAT TYPE LAYERS

1. During 2011, did this operation own any hatchery supply meat type layers?

HATCHERY SUPPLY MEAT TYPE LAYERS COMPLETION CODE

^xxxx ₁YES - Continue. ₃NO - Go to SECTION 7.

1 Incomp/R

3 Valid Zero

xxxx

2. During 2011, what was the largest inventory of hatchery supply meat type layers

owned by this operation, regardless of location? (Include layers being force molted.

Exclude pullets that have not laid marketable eggs.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Largest Number

xxxx

3. During 2011, did you feed any distillers co-products to your hatchery supply meat type layers?

^xxxx ₁YES - Go to item 4, below. ₃NO - Continue.

a. Have you ever fed or considered feeding co-products to your hatchery supply meat type layers?

^xxxx ₁YES ₃NO

(i) What is the primary reason for not feeding co-products to your hatchery supply meat type layers during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, Specify: _____________________________

Go to SECTION 7.

Years

4. How many years have you been feeding co-products to your hatchery supply meat type layers?. . . . .

xxxx

5. Complete the table below for the type(s) of distillers co-product fed to your hatchery supply

meat type layers during 2011.

Co-Product

Check here

if you have

used this

co-product

How many

total birds

were fed the

co-product?

THOUSANDS

What was the average percent moisture

of the

co-product?

PERCENT

What was

the inclusion percentage

on a “dry matter basis” of your ration?

PERCENT

What was

the total

amount of the co-product

fed on an

“as fed basis”

in 2011?

TONS

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as fed

basis”?

DOLLARS

a. Condensed Distillers Solubles. . . . . . .

xxxx

b. Distillers Dried Grains with Solubles .

xxxx

c. Distillers Dried Grains, No Solubles . .

xxxx

d. De-Oiled or De-Fatted Co-Products. .

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . .

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . .

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . .

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . .

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . .

xxxx

k. Other Co-Product

Specify:_____________________. .

xxxx

Go to SECTION 7.

SECTION 7 – TABLE EGG LAYERS

1. During 2011, did this operation own any table egg layers?

TABLE EGG LAYERS

COMPLETION CODE

^xxxx ₁YES - Continue. ₃NO - Go to SECTION 8.

1 Incomp/R

3 Valid Zero

xxxx

2. During 2011, what was the largest inventory of table egg layers owned

by this operation, regardless of location? (Include layers being force

molted. Exclude pullets that have not laid marketable eggs.). . . . . . . . . . . . . . . . . . . . . . .

Largest Number

xxxx

3. During 2011, did you feed any distillers co-products to your table egg layers?

^xxxx ₁YES - Go to item 4, below. ₃NO - Continue.

a. Have you ever fed or considered feeding co-products to your table egg layers?

^xxxx ₁YES ₃NO

(i) What is the primary reason for not feeding co-products to your table egg layers during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, Specify: _____________________________

Go to SECTION 8.

Years

4. How many years have you been feeding co-products to your table egg layers?. . . . . . . . . . . . . . . . . .

xxxx

5. Complete the table below for the type(s) of distillers co-product fed to your table egg layers during 2011.

Co-Product

Check here

if you have

used this

co-product

How many

total birds

were fed the

co-product?

THOUSANDS

What was the average percent moisture

of the

co-product?

PERCENT

What was

the inclusion percentage

on a “dry matter basis” of your ration?

PERCENT

What was

the total

amount of the co-product

fed on an

“as fed basis”

in 2011?

TONS

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as fed

basis”?

DOLLARS

a. Condensed Distillers Solubles. . . . . . .

xxxx

b. Distillers Dried Grains with Solubles .

xxxx

c. Distillers Dried Grains, No Solubles . .

xxxx

d. De-Oiled or De-Fatted Co-Products. .

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . .

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . .

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . .

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . .

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . .

xxxx

k. Other Co-Product

Specify:_____________________. .

xxxx

Go to SECTION 8.

SECTION 8 – HATCHERY SUPPLY EGG TYPE LAYERS

1. During 2011, did this operation own any hatchery supply egg type layers?

HATCHERY SUPPLY EGG TYPE LAYERS COMPLETION CODE

^xxxx ₁YES - Continue. ₃NO - Go to SECTION 9.

1 Incomp/R

3 Valid Zero

xxxx

2. During 2011, what was the largest inventory of hatchery supply egg type layers

owned by this operation, regardless of location? (Include layers being force molted.

Exclude pullets that have not laid marketable eggs.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Largest Number

xxxx

3. During 2011, did you feed any distillers co-products to your hatchery supply egg type layers?

^xxxx ₁YES - Go to item 4, below. ₃NO - Continue.

a. Have you ever fed or considered feeding co-products to your hatchery supply egg type layers during 2011?

^xxxx ₁YES ₃NO

(i) What is the primary reason for not feeding co-products to your hatchery supply egg type layers? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, Specify: _____________________________

Go to SECTION 9.

Years

4. How many years have you been feeding co-products to your hatchery supply egg type layers?. . . . . .

xxxx

5. Complete the table below for the type(s) of distillers co-product fed to your hatchery supply egg type layers during 2011.

Co-Product

Check here

if you have

used this

co-product

How many

total birds

were fed the

co-product?

THOUSANDS

What was the average percent moisture

of the

co-product?

PERCENT

What was

the inclusion percentage

on a “dry matter basis” of your ration?

PERCENT

What was

the total

amount of the co-product

fed on an

“as fed basis”

in 2011?

TONS

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as fed

basis”?

DOLLARS

a. Condensed Distillers Solubles. . . . . . .

xxxx

b. Distillers Dried Grains with Solubles .

xxxx

c. Distillers Dried Grains, No Solubles . .

xxxx

d. De-Oiled or De-Fatted Co-Products. .

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . .

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . .

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . .

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . .

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . .

xxxx

k. Other Co-Product

Specify:_____________________. .

xxxx

Go to SECTION 9.

SECTION 9 – PULLETS FOR LAYING FLOCK REPLACEMENT

1. During 2011, did this operation own any pullets for laying flock replacement?

PULLETS

COMPLETION CODE

^xxxx ₁YES - Continue. ₃NO - Go to SECTION 10.

1 Incomp/R

3 Valid Zero

xxxx

2. During 2011, what was the largest inventory of pullets for laying flock

replacement owned by this operation, regardless of location?. . . . . . . . . . . . . . . . . . . . . . .

Largest Number

xxxx

3. During 2011, did you feed any distillers co-products to your pullets for laying flock replacement?

^xxxx ₁YES - Go to item 4, below. ₃NO - Continue.

a. Have you ever fed or considered feeding co-products to your pullets for laying flock replacement?

^xxxx ₁YES ₃NO

(i) What is the primary reason for not feeding co-products to your pullets for laying flock replacement during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, Specify: _____________________________

Go to SECTION 10.

Years

4. How many years have you been feeding co-products to your pullets for laying flock replacement?. .

xxxx

5. Complete the table below for the type(s) of distillers co-product fed to your pullets for laying flock

replacement during 2011.

Co-Product

Check here

if you have

used this

co-product

How many

total birds

were fed the

co-product?

THOUSANDS

What was the average percent moisture

of the

co-product?

PERCENT

What was

the inclusion percentage

on a “dry matter basis” of your ration?

PERCENT

What was

the total

amount of the co-product

fed on an

“as fed basis”

in 2011?

TONS

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as fed

basis”?

DOLLARS

a. Condensed Distillers Solubles. . . . . . .

xxxx

b. Distillers Dried Grains with Solubles .

xxxx

c. Distillers Dried Grains, No Solubles . .

xxxx

d. De-Oiled or De-Fatted Co-Products. .

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . .

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . .

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . .

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . .

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . .

xxxx

k. Other Co-Product

Specify:_____________________. .

xxxx

Go to SECTION 10.

SECTION 10 – TURKEYS

1. During 2011, did this operation own any turkeys?

TURKEYS

COMPLETION CODE

^xxxx ₁YES - Continue. ₃NO - Go to SECTION 11.

1 Incomp/R

3 Valid Zero

xxxx

2. During 2011, what was the total number of turkeys raised and owned

by this operation, regardless of location?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Largest Number

xxxx

3. During 2011, did you feed any distillers co-products to your turkeys?

^xxxx ₁YES - Go to item 4, below. ₃NO - Continue.

a. Have you ever fed or considered feeding co-products to your turkeys?

^xxxx ₁YES ₃NO

(i) What is the primary reason for not feeding co-products to your turkeys during 2011? Check one.

^xxxx ₁ Availability of co-products

₄ No need for purchased feed

₂ Price relative to other feed ingredients

₅ Lack of information on feeding co-products

₃ Infrastructure and handling

₆ Other reason, Specify: _____________________________

Go to SECTION 11.

Years

4. How many years have you been feeding co-products to your turkeys?. . . . . . . . . . . . . . . . . . . . . . . . .

xxxx

5. Complete the table below for the type(s) of distillers co-product fed to your turkeys during 2011.

Co-Product

Check here

if you have

used this

co-product

How many

total birds

were fed the

co-product?

THOUSANDS

What was the average percent moisture

of the

co-product?

PERCENT

What was

the inclusion percentage

on a “dry matter basis” of your ration?

PERCENT

What was

the total

amount of the co-product

fed on an

“as fed basis”

in 2011?

TONS

What was the average price

paid (F.O.B.)

per ton of the

co-product

on an “as fed

basis”?

DOLLARS

a. Condensed Distillers Solubles. . . . . . .

xxxx

b. Distillers Dried Grains with Solubles .

xxxx

c. Distillers Dried Grains, No Solubles . .

xxxx

d. De-Oiled or De-Fatted Co-Products. .

xxxx

e. Corn Gluten Feed. . . . . . . . . . . . . . . .

xxxx

f. Corn Gluten Meal. . . . . . . . . . . . . . . .

xxxx

g. Corn Germ Meal. . . . . . . . . . . . . . . . .

xxxx

h. Distillers Wet Grain

(65% or more moisture) . . . . . . . . . . .

xxxx

i. Modified Distillers Wet Grain

(under 65% moisture) . . . . . . . . . . . .

xxxx

j. Brewers Grains. . . . . . . . . . . . . . . . . .

xxxx

k. Other Co-Product

Specify:_____________________. .

xxxx

Go to SECTION 11.

SECTION 11 – CO-PRODUCT INFORMATION

1. During 2011, if distillers co-products were fed on this operation, did you experience any problems with---

a. moisture levels?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .^xxxx ₁YES ₃NO

b. protein content?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .^xxxx ₁YES ₃NO

c. fat content?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ^xxxx ₁YES ₃NO

d. fiber content?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .^xxxx ₁YES ₃NO

e. lysine content?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .^xxxx ₁YES ₃NO

f. high phosphorous levels?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ^xxxx ₁YES ₃NO

g. high sulfur levels?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ^xxxx ₁YES ₃NO

h. high alfatoxin levels?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ^xxxx ₁YES ₃NO

i. difficulty in handling?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ^xxxx ₁YES ₃NO

j. other? Specify: _______________________________________________________

2. Is the value of the majority of the co-products you purchase based on the price of--- (check one)
^xxxx ₁ corn?	₃ both corn and soybean meal?
₂ soybean meal?	₄ other? Specify: ________________________________________

SECTION 12 – CONCLUSION
1. To receive the complete results of this survey on the release date, go to www.nass.usda.gov/results/. Would you rather have a brief summary mailed to you at a later date?
⁰⁰⁹⁹ ₁YES ₃NO
Thank You

Respondent Name:

Phone: ( )

Response

Respondent

Mode

Enum.

Eval.

Date

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth

9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

0098

0100

9910

MM DD YY

___ ___ ___ ___ ___ ___

Optional Use

0407

0408

S/E Name

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