QID 200060 Prune and Plum Processing Inquiry - Handlers and Packers

Project 134 QID 200060			OMB No. 0535-0039 Approval Expires 01/31/2010
	2009 Prune & Plum Processing Inquiry (Handlers and Packers)					NATIONAL AGRICULTURAL STATISTICS SERVICE
					Oregon Field Office 1220 S.W. 3rd Ave., Room 1735 Portland, OR 97204 Phone: 1-800-338-2157 Fax: 503-326-2549 Email: nass-or@nass.usda.gov
Please make corrections to name, address, and Zip Code if necessary.				We are preparing end-of-season estimates for production, utilization, and average prices received by growers for the 2009 Oregon prune and plum crop. Response to this survey is voluntary and not required by law, but your assistance is needed to ensure accurate results. Individual reports remain confidential and are only used in summary with others to compute State totals. Thank you for your assistance.

Oregon Grown Prunes & Plums – 2009 Crop
Variety
	Early Italians	Italians	President Plums	Empress
Number of tons received for fresh sales
Number of tons sold
FOB return per ton for all grades sold
Cost of packing and handling per ton sold
Net return to the grower at packing house door

Of all prunes received, were any sent to processors? If yes, please indicate the name of the processor and amount diverted (not to be included above).

NAME TONS

__________________________________ ________________________________________

__________________________________ ________________________________________

Reported by:___________________________ Date:________________________________

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

U.S. DEPARTMENT OF AGRICULTURE Cooperating with OREGON DEPARTMENT OF AGRICULTURE